Learn the essentials of food and beverage service — table setup, taking orders, serving with etiquette, and keeping guests comfortable throughout a meal.
Who is this for?
New F&B or restaurant staff
Hotel staff covering dining service
Anyone entering hospitality
What you’ll learn
Set and prepare a table correctly
Take orders clearly and accurately
Serve food and drinks with etiquette
Handle common dining requests
Syllabus
1F&B service basics
2Table setup
3Taking and managing orders
4Serving etiquette
5Handling requests and issues
Sample
A short preview video and a sample scenario will be available here soon.
Frequently asked questions
Is this for restaurants or hotels?
Both — the core skills are the same in either setting.